My husband and I were greeted by a doorman who advised it was policy to check handbags. I was carrying a very small clutch bag. I don't know what contraband he thought I was trying to smuggle in!! At the bar, you can only buy house wine by the glass. I don't like house wine, so we ordered a bottle of Chardonnay instead, which wasn't great.
I ordered the chicken pate for a starter. It was served with 2 tiny pieces of cheap white baguette and the pate wasn't very good quality either.
We then waited over half an hour for the main course. I visited the ladies whilst waiting. The sinks had black mould around the rim and the base of the taps were also covered in black mould. Think they need to get some mould and mildew remover!!
The main course finally arrived. The halibut in a "prawn" butter sauce was awful. No prawns in the sauce, the whole dish was over seasoned with black pepper and the 1 carrot and 1 turnip were undercooked and tasteless.
The only positive comments I can make are the service staff were all very friendly and the singer was excellent.
Think the manager and chef need to taste the food they are serving, as the quality and taste are very disappointing :(