Popped in for tapas after watching the Tall Ships leave the Mersey. It was a lovely sunny afternoon and Nick suggested we enjoy a cool beer inside while waiting for a table outside. Within 10 minutes we were seated outside where a lovely Spanish girl named Carmen took out order.
We chose the Pork Belly from the specials, the Ribs, the Lamb, the Prawns in Garlic, the Hake Pil Pil, and the Padron Peppers. Every single dish was absolutely delicious and what made the meal even better was the fact that the dishes were served at intervals rather than all at once.
Carmen kept us well served with jugs of chilled water and ice to go with a nice bottle of Acantus Sauvignon Blanc. We even found room for desserts and enjoyed a Creme Catalina and a lovely Lemon Cheesecake. Coffee and an Amaretto on ice finished a lovely meal in the sun.
Throughout our visit service was warm and friendly and we never felt rushed at any time. Nick was a really nice host and at one point left the restaurant to escort an elderly lady with special needs, to the nearby pedestrian crossing. What a lovely guy!
We used to go to another Tapas Restaurant nearby but our last visit was very disappointing and we are so glad that we tried the Salt House today. Thanks Nick and Carmen - we look forward to our next visit!
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