Was in San Carlo, Liverpool May 11th. Was warmly greeted at the door by hostess. We were early so we were given the option of a drink at the table or at the bar. We were sat down 9pm as per our reservation. The staff were friendly and the service was second to none, I'm not a celeb so don't understand some of the comments on here. The food was equally as good, I had the veal, so well seasoned. For dessert decided on the baked Alaska which was flambeed at the table , very impressive. Will be visiting again real soon
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