We visited The Bronze Pig in Sept 2019 with a group of a varied age range - 63 years old through to 9 months.
The service couldn’t be faulted and they accommodated the children well which made the experience far more enjoyable.
The roast was particularly good value for money although the potatoes were a bit tough. The wine was beautiful. And by the time dessert rolled around we were stuffed.
With a not so traditional decor and a menu which changes on a monthly to keep it fresh, this place is definitely worth a try.
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