Eight of us went to The Reform Restaurant to celebrate my 50th birthday. We all loved the food, the decor, the ambiance, the service. We appreciated the a la carte menu which had some unusual choices including peas and parmesan for starter, lamb, wild mushroom and tarragon Wellington for main and lemon curd and mascarpone creme brûlée for dessert. The staff were helpful and accommodating. The restaurant had even organised a couple of balloons for the table at my request when I made the booking. Nothing was too much trouble. We will definitely be going back as the food was outstanding and not over priced. We cannot recommend highly enough.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.