This restaurant was, indeed, empty on a Monday night, but it is in a part of Leicester which closes early midweek. Never mind - the food was first class and the service was polite and discreet. Interesting Nepali dishes; I recommend the lamb Gurkhali. Not sure which waiters kyrenr is referring too, but they were absent during our visit! One caveat: the saag (in a Tikka dish) was a little too salty.
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