Ignore the decor, the ambiance is only enhanced by a sense of manic unpredictability but when you eat, the food is sublime... I have never tasted a medium rare fillet steak anywhere that is as good as here and it's consistent, had a few and always superb.
On a Saturday evening it is heaving and noisy and bustling and hot but, you don't care.... the place is always busy, you need to book, certainly for the weekend but it's well worth it, just don't tell too many people!
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