I live within walking distance of Kayal, and my wife and I have been coming about once a week since it opened. We are never disappointed, but I can't write e review every time!
This time it was a works outing, so a much bigger party, and the staff didn't know the group included me until I arrived (last). Nevertheless the food and service were as good as ever.
The food is always of the highest quality, made from fresh ingredients and without the addition of large quantities of butter or oil. It is South Indian (Kerala) style, and it was amusing that I knew far more about it than the several members of our party of Indian origin. Their families like many in Leicester come from Punjab or Gujerat, which have quite different cuisines. They loved the food too, and exclaimed over the dosas, and the dishes flavoured with pepper, cardamom and coconut instead of or as well as with chilli.
Downsides? It is now very well known, busy every night of the week, and booking is necessary at weekends.
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