I have to completely disagree with some of the other recent reviews. We had a mixture of meat and veggie dishes and they were all delicious. There seems to be a Spanish and North African fusion concept being developed with the food which we loved. The sausage, lamb and chicken tagine special was outstanding and hopefully they will keep it on the menu. The service was good from a friendly and polite team. They are young and possibly lacking in experience in overall hosting skills but they were attentive and we had no major gripes. It is refreshing to know that there are still some independent neighbourhood restaurants thriving as opposed to the big chains who are taking over in most places. I cannot wait to return.
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