Lovely meal though the maitre'd was concerned by what we left but it was due to the size of the portions and not the quality of the food. It must be the best garlic bread this side of the Adriatic . If you can't go early then you must book. I took my tiramisu home as I was too full to eat it. It is the best ever and the cherries were a pleasant addition . The house wine is excellent and worthy of the top restaurants . We are going back soon . Small, intimate, excellent service and food and drink. A little gem In South Shore.
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