We ate here whilst on a weekend in Blackpool following the good reviews on Trip Advisor and were not disappointed. All the food is home-made and beautifully presented. Salmon and dill fishcakes for starters with a perfect sweet chilli dip, very tasty. One main of rib-eye steak cooked perfectly and one of melt in the mouth pork medallions with a honey and apple glaze to die for! Desserts were creme brulee and sticky toffee chocolate bombe complete with sparkly fuse. Top it all off with a lovely bottle of wine and a friendly host and it's definitely a place to return.
Even if you're staying at the South side of Blackpool as we were, it's worth making the effort to eat here. Get the tram to Pleasant Street and it's just around the corner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.