We were recommended this restaurant by the owners of the hotel we were staying at. As soon as we walked in, we were greeted like old friends. The owner, Claudio was a bundle of energy, and so enthusiastic. Nothing was too much trouble for him or the staff. We ate and drank well, and was the perfect place to go and start the night. The free shots of sanbuca were an unexpected and pleasant surprise. Thank you to everyone here for a great meal.