We visited on Good Friday and our party of 9 were not able to book and had to use the bar area which is first come first served. This was fine, a little cramped with the tables pushed together, but this didn't spoil anything. Menu was good and seemed to cater for everyone. i was hoping for local lamb with it being easter which was nit on offer which was a shane. I opted for the Cumberland sausage which was local and tasted lovely.
Free wifi was good for the kids iPads and the taster of 3 real ale's was a hit. I'd recommend this pub but get there early to eat as its popular. This has to be a sign of a good pub!
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