Booked at a last minute and really wished we hadn't. Starters were over priced & under sized with a really cheap look about them. I myself being a lover of steak but often disappointed by being given steaks by professional chefs never cooked to how i ask for them. A rib eye at £17 surely should be thicker than a pound coin! The only way you can cook that is medium at the least, not rare like i asked. Because everybody elses meals came out at the same time, as usual and being "british" i never said anything and got on with it. When we were given the dessert menu we were told that we had to hurry up choosing because the kitchen was closing!! This was 9.30.
Thank you Siennas. You have finally succeeded after years of threatening never to eat steak in a restaurant in this country ever again. (Stay at home and do it yourself)
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