We have eaten here 4 times over the past 5 months and the food has always been excellent. I highly recommend the cheese fondu and the garlic dough balls to share as a starter. The pasta dishes are absolutely delicious and the portion size never disappoints. Between us we have tried the Carbonara, the Almafi, lasagne, and a beautifully cooked green pesto and chicken dish. The surf and turf steak was also excellent. The restaurant also has a good selection of wine and some excellent desserts. The cheesecake and tiramisu was amazingly good and the ice cream sundaes are almost as good as in Rome! The restaurant has a lovely ambiance and Italian themed decor. The service is always fantastic and the staff are very friendly, polite and attentive. A very good restaurant.
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