The food is fine, but the better ambiance is upstairs. We booked a table of 9, 3 months in advance, then confirmed a week before. On the night the table was dowstairs - the manager (who was unhelpful) gave the explanation that there had been a mix up but as a small business they decide where people sit and a local group wanted the tables upstairs. I don't disagree particularly with that approach - but we felt very let down that this was not explained on either booking call. Food is good but you cannot trust the booking process.
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