Very nice food with quite a few gluten-free options and veggie choices. I chose Morecambe Bay potted shrimps with side salad and a bowl of thick chips. The potted shrimps were excellent, and a bottle of Fentiman's Lemonade was a perfect accompaniment. One of my companions chose the all-day veggie breakfast and scored it highly, while the other chose a GF egg mayo sandwich and said it was a treat. There was no fruit crumble or special sticky toffee pudding, but the ordinary sticky toffee pud was top quality. The lemon meringue mess was also good, too creamy for me to eat much of the large portion, and they were very happy to make a GF version for one of us. The service was excellent and the atmosphere very pleasant. The outdoor seating is at the front of the building, yet in a quite secluded courtyard-type area off the main street; I think it would be pleasant for smokers, or for anyone on a warm day. I'd happily eat here again.