We have eaten here before and always enjoyed the food. Very quiet at 6pm on a Sunday evening, but none the worse for that. Crispy duck is an excellent starter plus some prawn crackers. We had the sizzling steak, which was very good and was placed on the sizzler dish at the table. Caution - very hot!!! Sweet and sour chicken Hong Kong style was very good and a very generous portion.
Very enjoyable, good value meal and very efficient service.
One criticism I have to make. I cannot stand the smell of lilies and there was a large vase full of them on the shelf in the restaurant!
Parking can be a problem and the very small car park is on a slope!
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