Booked in advance for a Sunday during happy hour, whilst on holiday as a friend had recommended it. As we walked in we were met with a very grumpy rude guy at the bar who declared - we are not open until 5.30, and pointed us toward the bar to wait. Rest of the staff seemed lovely though. Hubby, I and my two sons 15 and 17 enjoyed what we thought were lovely meals. My eldest and I had the most beautiful tuna & sweetcorn pizzas, hubby had a pasta which was fab, and my youngest son paid extra to have a meat topped pizza including chorizo, salami, ham etc. We all really enjoyed it but afterward my youngest developed food poisoning. We went through all the foods we had, what differed, what was the same and can pinpoint this meal. Two days later he is still suffering and we have lost two days of our hols, and watched our son go to hell and back. Won't be returning. Ever.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.