Went on the night of England's (mis)interpretation of how to play football and found the place nearly full- a reflection of the stampede of those in the know to get a fine dining experience even in mid week. The food and accompanying drinks made a very enjoyable evening- crab starter and venison for me and turbot and choccy pud for the little lady, interspersed with (free) black pudding an a mini soup. All beautifully presented by excellent and knowledgable staff. A nice tawny port and a slice of blue cheese rounded it off. Go and enjoy it. Bon appetit.
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