Have had a number of meals here and it never fails to please. We had starters from the specials - duck rolls and Thai fish cakes plus Singha beers and prawn crackers. Very good. I am sure though that there was previously a mixed starter combination for 2. My main was a lamb curry with plain noodles which had lovely heat that built up. The sauce was so good Linda kept pinching it tomgo with her meal. Linda had the special of prawn stir fry plus jasmine rice. We were on the second floor which is very airy and adds to the ambience on a nice spring evening. Chris is a really good host. A really nice place to go back to.
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