A brilliant evening of good food and banter with John the head chef. After being greeted with champagne and nibbles we sat at the large horseshoe counter to watch John prepare course after course of wonderful food, cooked under our noses. All the time John is dispensing tips and advice about ingredients and techniques. Every course comes with a suggested wine but its not compulsory to imbibe (prices were much lower than standard restaurant by the glass fees).
An excellent night out which can be enjoyed as a group or like us as individuals.
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