My husband and i visited last night at 8pm. Restaurant was only half full on a Saturday night! My husband ordered calamari which was all batter and I ordered garlic mushrooms on garlic bread. I got six mushrooms which hardly tasted of garlic and 3 one inch squares of garlic bread. I complained and they took them off the bill. My husband ordered the slowroast pork with potatoes and broccoli in a red wine sauce. The meat was ok but no seasoning on the potatoes and the sauce contained mostly fat. I ordered the sea bass with potatoes mushrooms tomatoes and spinach. I had about 5 strands of spinach across the overcooked fish, again no seasoning on the vegetables and had to ask for salt as there was none on the table. I then ordered the profiteroles which I shared with my husband. This was the only highlight of the meal.
We now know why we go to Strada and will never visit ask again
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