We ate at The Warren last night and it was definitely another memorable experience in every positive way possible. We always start with the best ever Champagne Cocktail in the cosy bar while looking at the menu - a must. Dinner was perfect..following the homemade bread and Amuse Bouche there was Chicken Liver Parfait with crispy chicken skin and toasted brioche for me, followed by the tastiest ever Guinea Fowl with polenta and a scummy Sicilian Lemon dessert... We let Olivier pick our wine for us and he chose perfectly- Picpoul with the starter and a Portuguese red with the main which was delicious. Espresso Martinis to finish with very tasty petit fours. The restaurant was buzzing - we sat in the conservatory and the atmosphere was great. The last to leave as always (sorry!), but already looking forward to our next meal there. We love the tradition, the pianist, the friendly service the locally sourced food which is seasonal and so fresh and well put together.
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