This restaurant is fairly new, so while they settle in they only open for evening meals on a Friday and Saturday. Very sensible.When I booked a table for six, I mentioned that at least two of us would like skate wings.They have a limited number of specials. When we arrived the Chef, Adrian, had remembered this and three of us had skate. Deliciously cooked. The other three had a very tasty fish dish. His home made desserts were mouthwatering.
As soon as we arrived we were made very welcome, and given a table overlooking the harbour. The position of the restuarant is unique, at the end of the harbour wall. When the lights gradually came on we commented we could have been in the south of France. The level of service was attentive and just right. Don't worry, Adrian, we will be back.
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