We visited this restaurant with a group. Although the outside of the restaurant was under construction, the interior was nice. There was a menu with the normal Italian choices, as salade caprese, pizza's and pasta's but on the blackboard were the temporary dishes with a lot of great seafood, saltimbocca a la romana, etc. The merengue dessert was delicious, but the tiramisu was a very small portion. Very reasonable priced and fast service for such a large group.
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