We are staying in Dover for the week and decided to visit this restaurant (particularly due to the name as we are non-meat but fish eating people). The restaurant itself is lovely and the service is excellent.
The menu choice was surprising quite limited for people who don't eat meat but I chose the carrot soup (which was lovely) for starter and my husband had the prawns and chilli (which he said were very good). The free amuse-bouche was wonderful and probably the hi-light of the meal for me. For the main course we both had the cod adobe which was very good but unremarkable. Then for dessert my husband loved his home-baked cheesecake (which he said was the hi-light of his meal). I had meringues with plums and a sweet berry sauce. The problem was that it should have been a pavlova (with whipped cream) - then the cream won't mix into the sauce therefore making it a pink sauce and the meringue would have been softer.
So all in all a very good meal - the main draw back was the constant beeping of the microwave in the background. I think it's good to have an open kitchen but I'm not sure about the use of microwaves in a restaurant. Would it put me off visiting again? Probably not!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.