We went on a busy Saturday night and things were fraught to say the least. The owner/manager spent the whole evening shouting mostly at the staff (who seemed to ignore him) and sometimes the customers. Most people were quite happy but some were being rushed from tables to free them up for other customers who had booked and weren't happy at having to wait. I suspect the kitchen was over stretched at coping with too many take-aways and a busy restaurant. That said, our food was very good and we would go again but on a less busy night.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.