Initial impact of this resaurant is one with no soul, bare white walls no floor coverings,plain white small tables with no table cloths, place mats or even a tea light candle to add something.Paper serviates sum up the standard of decoration and atmosphere.Could be called contemporary but this is far from chic. The food was both good and bad generally through no attention to detail. The mainated olives had just been seeped in brine and had no flavour due to being on the wrong side of ripe.The wine was fine but the waitress had no idea how to pour so you left with the table covered in drips remember there are no table cloths or a cloth to wrap the bottle so the poorly poured wine was left to run down the outside pooling again on the table. When the food arrived the seafood raviolli was tasty but a very small portion. The fish stew arrived looking like it had been around all day,the top was burnt with the shells actually burnt black. This was changed and the replacement was fine.After another long wait after being given the dessert menu we had to go and find a waitress,by this time the resaurant was empty and the three waitresses on shift seemed more interested in getting out. We ordered our sweets and coffee with liqures to help move things along as we had now been here for nearly two hours,unfortunately due to a lack of skill the coffees and liquers arrived before the sweets but at least they had arrived. It was only after the waitress had disappeared again that we realised that a hot latte coffee had been served in a handleless glass with no thought of how you pick this boiling glass up! When the desserts arrived one had been microwaved for so long that it had collapsed into a gooy mess this was pointed out which the waitress thought was funny and disappeared again. We then after waiting for nearly half hour to get the bill went to find a member of staff went to the bar area that you have to walk through to leave or get to the washrooms was being used as a rubbish area with the floor covered in veg box's and the bar in old veg and rubbish.I explained to the manager about the poor experiance we had had and that we were far from happy so please could we have the bill so we could leave, this arrived very shortly afterwards the quickest appearance of this three hour ordeal.one final issue when leaving was the male member of staff from the kitchen standing in the bar area in his track suit top and jeans with his arms folded staring at us trying to intimidate us as we left due i can only assume to the fact that we had complained.There are many good Italian restaurants in Canterbury but this is not one of them.Would i go back? Never.
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