My wife and I visited the Royal Inn tonight (30 April 14). We hadn't been before but the restaurant had been recommended. Polite , friendly and professional service. The Hot Sour Soup, Kong Po Chicken and Szechuan Chicken with Singapore Fried rice was fantastic. Perfectly cooked and as you can imagine very spicey. The house white (Chardonnay) and house red (Merlot) were also excellent choices. A great meal with surperb service for 36 pounds (including 4 glasses of wine). I unreservedly recommend the Royal Inn , you will not be disappointed.
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