We went mid week, a few other tables taken so no problem with not booking. Open fire was burning but a little cold maybe because we were sat in the bay window and there was 8 inches of snow outside. Very relaxed tapas was limited range but fantastic, so tasty. Kids had pizza which was a bit behind the tapas so they helped themselves to our tapas which they really loved. We were served by the chef so limited staff. Not sure many staff they have at weekends. We are going back loved it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.