You enter by a 'posh' entrance, which instantly takes you up to the restaurant on the 1st floor. The decor is modern, and contemporary, the menu also has the same fusion theme, although you do have a traditional section. I opted for a king prawn dhansak, which was not an authentic dhansak recipe, lacked the heat, and sweetness, although still tasted ok, as long as you were not expecting a dhansak, so I am sure would be wonderful to the inexperienced visitor. So overall it was a good meal, nice surroundings, good draft beer, pleasant service, just lacked a little authenticity in the food, so would overall recommend.
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