I have been here before and had twice the set 7 course taster menu and it's always been excellent with a flair to the cooking. This time it was a disaster. I think even my husband could have cooked it. The amuse bouche was olives, popcorn, salted nuts in bowl and chorizo and cucumber on a cocktail stick. Felt embarrassed for the young waiter who had to stand there and explain what it was in a proud manner. First course of cold mackerel was the minutest piece of fish I've ever seen, but gave us a good giggle when I remarked to the person next to me how did he manage to get the skin off in one swoop. Mushroom soup followed. A nice flavour but hardly difficult to cook. Then goats cheese mixed with cream, once again no skill there. The main course was a small piece of fillet steak. For 4.of our party no complaints but for me and one other I don't know what had happened but the beef tasted disgusting. I did complain but
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