We arrived to find it closed. Muzey was getting the restaurant ready for a wedding but she opened up just for the four of us. She presented lunch in a very short time - a tempting medley of olives, stuffed vine leaves, sizzling cheese omelette (Turkish style) , bread, pomegranate juice and a special desert of tahini and dates molasses. Muzey was very attentive and welcoming. We could not fault her. You just have to eat here.
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