Ate here last night with friends.
Had the pork and rabbit pate en Croute to start. Dry pastry, and dry, flavourless filling. I've had much tastier Ginsters sausage rolls.
Main course was the dressed Devon crab with chips. The crab was over diluted with want I presume was creme fraiche, and saved on a slice of toast so rock hard, it was almost impossible to cut.
Chips were ridiculously thick, and there were 4 of them from memory.
Do yourself a favour, avoid. You will save yourself a fortune as well.
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