Dined here because we were staying at the hotel. Found it to be of very good quality for a hotel restaurant and reasonable value too.
I started with a generous helping of smoked salmon, accompanied by nice (free) bread and my husband had a terrine which was very flavoursome although he'd have enjoyed more than the drizzle of dressing.
I followed this with a starter-sized portion of risotto, which I still couldn't finish as it was a generous size and very filling. Very well flavoured and more interesting than some vegetarian dishes I have experienced. My husband's steak came without the Bearnaise sauce he'd have liked as the waitress did not ask him about sauces at the time of ordering. However the rib eye steak did indeed come 'medium', which many restuarants seem to fail to achieve, and was very nice. The chips were a bit disappointing, as were the tomatoes, which were a bit bland.
For desert we shared a beautifully presented mini Baked Alaska, which was very enjoyable.
Credit must go to the lady managing front of house, who kept a good eye on things and dealt with another table's problem with their wine with a very friendly and personable approach.