We tried a selection of dishes from the main menu ( chilli beef, scallops, Singapore noodles) and the Dim sum which was great, especially the pork buns and steamed prawn balls. We also tried a selection of the deserts which were very nice too. The food came out very quickly despite the restaurant being very busy. However, ordering the food proved more difficult which was slow and tedious. It wasn't the best Chinese food I've ever had but I would go back for the pork buns.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.