This area of Southampton was badly in need of a better quality sandwich bar - and now we have it. The staff are friendly, particularly the owners Dougie and Anna, who really have worked hard to make this a success. The bad is fresh every day, with the fillings made while you wait. Evenings Wednesday to Saturday are great for a glass of wine and some tapas type food. Great atmosphere, particularly jazz and quiz nights, but also just for a brief aperitif before dinner at Oxford Street. Well done!
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