We ate here as we couldn't get a table at the restaurant we had wanted to eat in. The staff were very welcoming and were very happy to accommodate our requirements to exclude items from one or two dishes.
The food was served promptly, but sadly there were some issues. We ordered Mixed Souvlaki, Chicken Souvla, Kleftiko and Calamari. The souvlaki meat, especially the chicken (!) was rather fatty. I was unable to be sure the pork souvlaki was actually pork, though it was much less fatty than the chicken. The calamari was quite rubbery, but the king prawn starter was very good. The accompanying Greek salad was very fresh, nicely dressed and with some very tasty feta.
Perhaps we were just unlucky with our choice of dishes on the night as all of the other customers seemed to be happily tucking into and enjoying their chosen dishes... the Saganaki was particularly entertaining every time it was flambéd!
We were further disappointed by the American coffees which were clearly filter coffee instead that was rather stewed.
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