Being my first visit to this restaurant, I was excited about visiting as I had heard very good things and I was certainly not disappointed! We felt incredibly accommodated and made welcome by the Maitre D and the waiting staff, and we felt that they attended to our every need.
The food certainly exceeded its reputation! We had the 7 course taster menu, which was fantastic value for money. The amuse-bouche of tomato essence and basil oil was fresh and mouthwatering. The summer vegetable salad with Earl Grey Buttermilk and truffles had an incredible variety of flavours, all of which complemented each other perfectly. My starter of Crab Ravioli with a Lobster bisque and lemongrass was light and cooked perfectly. My highlight of the meal was the lamb main course, with an intense mix of slow cooked shoulder croquette and best end of lamb was surprisingly light but an outstanding world of flavours.
The pre dessert was a gorgeous cocoa nib creme brule, and the lemon tart was deliciously zingy and the sweet blackcurrant sorbet a perfect combination. Our wines perfectly complimented the meal, we had a wonderful experience, and we rolled out of the restaurant satiated and raring to come back! Don't miss this restaurant...!
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