I notice that the two reviews below have praised the efficiency and organization of the cafe but I have to differ. While I agree that the views are certainly out of the ordinary and the food was fine, it does beggar belief that the servers would come out of the kitchen with people's orders and then start roaming around asking who had ordered what. It's a big place and your food is getting cold in the meantime. Have they not heard of numbers on tables? I also object to having my food served on a wooden board. It might be trendy but how hygienic is that? I had a "shared meze platter" and found that we had to eat out of the same dishes and use the same board - fortunately we're very good friends!
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