We ate here prior to an evening in Central Portsmouth. The food was below average to put it mildly. Out of the 6 courses between the two of us only 2 came up to the mark. The chef seems to think that Balsamic vinegar is needed with most dishes. Advertised as traditional english a la carte food this sadly falls short of the mark. One Sweet advertised as the Sweet of the day consisted of a very sour kiwi with ice cream and a slice of very 'cheap' multilayered sponge slapped on top of it.
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