We ate here on New Years Eve and thought the food was excellent. I had the salumi and pomegranate salad to start, which was huge and tasted gorgeous. My boyfriend had the calamari and enjoyed it, although it was covered with chillis. For main I had the crab risotto and he had the prawn linguine. Both were lovely (although, again, my boyfriend found his covered in chillis). For dessert we both had the trio of ice cream and were very impressed by the selection of flavours to choose from. I have a wheat intolerance and the waiter was very knowledgeable about the menu and talked me through what I could have and any substitutions I could make, as well as pointing out that they offer wheat and gluten free pasta. The only downside was the very slow service. 30 minute wait for our bill once drinks and plates had been removed!
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