What a treat to discover......Mark and Sarah have created a truly heartwarming inn for Stroud! I had French toast (eggy bread) topped with bacon (and I added poached eggs on to) with maple syrup and it was yummy! My son had the local sausages and mash and peas and he gobbled it down - that says something! I had a superb coffee with the plums poached in red wine with vanilla parfait......well, again, superb. The glass of Tatty champagne made this a very special meal indeed. Thank you Sarah! Spread the word: this is a gem for Stroud foodies! The staff (Justyna GM) were incredible.....brought us a pot of the best gravy ever for my son, and wrapped me up some unreal good mince pies to take home! Love it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.