This was our first visit to this fab restaurant. We checked it out on trip advisor and we are so glad we chose to go there. The place is small and intimate, with lots of old style charm. You can see the chefs at work too. The starters were lovely, I had the chicken liver terrine and my husband had the sft shell crab. Both were delicious and an ample amount. I had the beef fillet and my husband opted for the rack of lamb, again beautiful food, good sized portions and nicely presented. Ir would be unfair not to mention the waitressses, they were lovely and very helpful. We will most definitely return with friends.
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