went to this resteraunt with 3 friends, they had fish & chips I ate from the greek menu, some of the service staff seemed to be distracted but the owner was keen to make sure that I was able to eat Vegan food by adapting a couple of dishes. The houmous wasn't quite to my taste but, I tend to make my own, quite richly, afterward the salad and cracked weat salad was very nice. The resteraunt itself is an interesting mixture of wedding of cultures a smart greek one alongside a presentable fish and chip one
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