I ate here on a quiet February mid-week night but even though there was only one other couple in I did not feel uncomfortable as the lovely dining room has a relaxing ambience and the waiter Alex, was very friendly. I ordered the pheasant with a gorgeous tomato, ginger and fenugreek sauce. The presentation was exquisite and the dish was served with a light and crispy naan bread, spiced tian of vegetables and mango chutney. The complimentary welcome drink, pre-starter of a mushroom pakora and then after that a spiced lentil amuse bouche with another aubergine pakora were delicious. A lovely touch. Based on the price of a main (£10-17) I think that is excellent value for money, for such high quality food and even though I was alone and only ordered a main I was made to feel very welcome and the usual chore of eating out alone when away on business, was a pleasure!
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