Four of us ate here and had a great evening...or should I say early evening. This place gets booked up early, so get your booking done in advance. I booked on Thursday and could only get a 2-hour slot at 5pm on Saturday.
We had a selection of superb oysters to share and then moved on to the specials, where 2 of us had sea bream, and the others had a lemon sole and a Dover sole respectively.
The fish was perfectly cooked and we just chose to have potatoes as sides. Truffle mash and sauté.
Service was excellent. Will definitely return.
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