If you have a good appetite and you like Asian cuisine, this is the place to be! Food is freshly cooked to order and the all-you-can-eat menu is £16 a head at weekends. The wine list has changed and the trusty Baron D'Arignac house wine at about £11 a bottle has been replaced by better wines which are correspondingly more expensive: from memory the house wine is now £15.95.
In summary, more expensive than it used to be (you can expect about £30 per head including service) but you can be sure of excellent service and great food.
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