We went here for my dad's birthday and the atmosphere was warm, welcoming and friendly. All the staff were incredibly cheerful and made the evening special.
With two meat eaters and two vegans we all had different expectations, however after just the first bite of our starter we were all won over by the outstanding food.
We all had the tapas plate to start. It was beautifully presented and it was a sensation of flavours. From a deliciously dressed salad, a shot of earthy mushroom soup and gorgeously crispy tofu. Both huge plates were polished clean!
For mains two of us chose rostis and two chose ding dong (mulled mushroom ragout pie). I had rosti shroom thyme and it was one of the tastiest meals I've ever eaten. A crispy rosti toped with a selection of incredible mushrooms and salad with a delicious creamy mushroom sauce... heaven! The rest of our party all loved their mains too!
Three of us had desserts, two for the Churrosimo and one the truffle shuffle roulette. My dad had the truffles, at first they looked very small but he thoroughly enjoyed them and it finished his meal nicely. I had churrosimo with the salt caramel and chocolate dipping sauce. Absolutely delicious!!! As a vegan good desserts are few and far between but this ticked all my boxes. Crispy, sweet and gooey chocolate! Enough said!
Terre a terre banishes the myth that veggie food is just for rabbits and delivers so well in every aspect. We all went away very very satisfied, full to the brim and smiling. Will definitely be back!
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